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About Nikkei Co.

Mikei® Mushroom Houtou Udon


Houtou Udon is one of Japan’s most unique noodles, which is made from high quality local wheat and with delicious taste! Mikei Mushroom Houtou Udon is ddeveloped in partnership with famed Udon master, Negishi Keisuke of Menkomachi in Gunma, Japan. Combining seven types of precious mushrooms (Reishi, Maitake, Kiirotake, Shiitake, Fukurotake, Chakitake, and Chitake), Mikei® Mushroom Houtou Udon provides you with a new, delicious option for a healthier diet!

One box contains the following:
1 x 130 g (4.59 oz.) Dried Mushroom Houtou Udon
1 x 25 ml (0.8 fl oz.) Mushroom Sauce
Contains wheat, soya and fish. Product of Japan. Available while supplies last.

New from Nikkei Co., try MIKEI® MUSHROOM HOUTOU UDON, a flavourful and nutritious mushroom Udon! (Available for a limited time only.)

Preparation Method:

Step 1

Stir fry vegetables (such as eggplant, cabbage, mushroom, or onion) with oil in a pot for about one minute.

Step 2

Add 700 to 800ml of water into the same pot of vegetables and let it come to a boil.

Step 3

Add the Udon strands into the pot piece by piece.

Step 4

Let the Udon cook with the vegetables for another 10 minutes. Stir occasionally.

Step 5

Mix in the mushroom sauce, and serve. Garnish with diced green onions.

  • Remove the de-oxidant pack from the Udon bag. Not for consumption.
  • Can serve with vegetables or meat.
  • Avoid direct sunlight.
  • Refrigerate after opening.

Ingredients**: Each box contains one bag of Udon and one packet of mushroom sauce.

Mushroom Houtou Udon [ 1 x 130 g (4.59 oz.) Dried Mushroom Udon]

Wheat flour, starch syrup, salt, mushroom extract powder (Chakitake, Chitake, Fukurotake, Kiirotake, Maitake, Reishi, Shiitake)

Mushroom Sauce [1 x 25 ml (0.8 fl oz.) Mushroom Sauce]

Water, soy Sauce, fermented seasoning, sugar, salt, high fructose corn syrup, dried bonito extract, seasoning(amino acids), Chitake extract, dried fish extract (bonito, mackerel, sardine), caramel, dried bonito stock, hydrolyzed protein, Chakitake extract, dried kelp extract, dried mackerel stock, dried frigate mackerel stock, dried sardine extract, bonito essence powder, lactic acid, malic acid



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