Mikei® Mushroom Instant Ramen is a premium non-fried instant ramen infused with a unique blend of 7 nutritious mushrooms for a rich and savory taste.
Enjoy the mushroom-infused flavour of Reishi, Maitake, Kiirotake, Shiitake, Fukurotake, Chakitake, and Chitake with high quality Japanese ramen in one delicious and easy to cook serving!
The Mayuzumi Family is a pioneer in mushroom cultivation and have been growing premium mushrooms for four generations in Japan. Renowned mycologist and reishi cultivation expert, Mr. Fumimaru Mayuzumi, has collaborated
with Sumioka Foods of Japan to produce a unique blend of healthy mushrooms and non-fried noodles in Mikei® Mushroom Instant Ramen.
One box contains the following:
2 x 85 g (3 oz) Non-fried Mushroom Instant Ramen
2 x 25 mL (0.8 fl oz) Mushroom Sauce
2 x 2 mL (0.06 fl oz) Vegetable Oil
Step 1.
For best results, cook the ramen in 500 mL of boiling water for 3~4 minutes.
Step 2.
Turn off the heat and then put the mushroom sauce and oil into the boiled ramen.
Step 3.
Serve the ramen with the soup and enjoy!
Avoid direct sunlight. Store in a cool dry place. Refrigerate after opening. Can serve with vegetables or meat.
The product is preservative free and no artificial colorants are used.
Manufactured in a facility that also processes buckwheat and eggs.
Ingredients
Non-fried Mushroom Instant Ramen
Ingredients: Wheat flour, wheat protein, starch, salt, vegetable oil, water, mushroom extract (yellow mushroom, fukuro mushroom, maitake mushroom, shiitake mushroom, red reishi mushroom), orange pigment, Vitamin E. Contains: Wheat May contain: Buckwheat, egg
Mushroom Sauce
Ingredients: Water, soya sauce, sugar, Japanese fish seasoning (bonito, sardine, mackerel), salt, fermented seasoning, seasoning (amino acids), chitake extract, caramel color, chakitake extract, hydrolyzed potato and corn protein, seaweed extract, acidifier Contains: Soy, fish
Flavored Vegetable Oil
Ingredients: Onion, Garlic & Canola Oil
